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Originally Posted by !@#$%!
about the colon cancer nonsense, let me just say, that's why meat is traditionally eaten with pepper, mustard, horse radish, etc-- the spicy condiments speed up their transit on the digestive system.
also that's why you always finish a meal with a nice salad (yeah i don't eat the salad upfront). the fiber brushes out all the meat detritus.
it's also why people should meat in moderation, and not in excess (meat on meat with a side of meat).
and finally, that's also why it's such a stupid custom to drink a bucket of iced water right before a meal. that only slows down your stomach & dissolves the stomach acids that are supposed to digest your food.
i mean a steady diet of bigmacs will fuck up any colon, but a balanced diet will feed you & keep your guts healthy as well.
just ask the french.
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ps i got you a "yahoo answers" link on the goodness of deer meat:
http://nz.answers.yahoo.com/question...9172140AAzVBZ1 |
Ah yes I understand that. And I don't really believe that meat is something that's horrible for you. The reason I don't eat it isn't really because I'm afraid of getting cancer and whatnot, I just don't find dead animal to be appetizing, and I don't like the way the animals are treated before they're killed/how they're killed. I'd rather get my protein etc. from other sources. I was more or less trying to show that it's true about it being able to affect (effect? gah.) your digestive tract in a bad way if you eat too much of it.