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Old 05.03.2006, 11:40 AM   #37
truncated
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truncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's assestruncated kicks all y'all's asses
Quote:
Originally Posted by Savage Clone
I don't know what you're talking about.
I eat middle eastern and asian food mostly.
Point taken though. Glass houses.

Freddie is full of shit. As near as I can tell, the English culinary spectrum includes two categories: sausage and pudding. These two categories include any manner of things that are entirely unrelated to one another, yet share the same descriptor. I have never seen so many things called 'pudding' that resemble nothing of the sort. Then again, considering this is a population that freely advertises the consumption of a food with such a pansy-ass name as 'crumpets,' this does not surprise me.
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