This is what I'll be having on Christmas day:
Nut Loaf(serves 3-4)
A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.
It's from a shop called Cook, which sells hand prepared ready meals (
http://www.cookfood.net/). If the quality of their other meals that I've had is anything to go by it should be very nice.
I made a chestnut roast from scratch a few years ago. It took ten hours to peel and skin all the chestnuts, and tasted foul. Excellent consistency though!