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this is false. |
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I've worn shorts outside of the house less than 5 times in the last 3 years. |
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i get out in skirts or dresses quite often but my skin is destined to stay pale. |
I'm not super pale and my tans fade very, very, very slowly. So like one week in the sun per 2 years is enough to keep me from looking like some Transylvania Count.
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wow you're so right, how did you know? i'm all pale by the way. i did get a slight tan after getting a sunburn at the seaside but it's all gone already. |
I believe that only a dozen of you fiends out there know anything of merit about hot sauce.
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Milk is the only way to neutralize the active 'spicy' (capsaicin)ingredient in chili-based products/food.
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true, you need something fat to neutralize spicy things, water doesn't help because it washes all the fat away even more and makes the effects stronger.
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Chili, schmili. I'm coming at my food habanero,jalapeno,wasabi,cayenne pepper strong!
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Real wasabi is very rare and most 'wasabi' in paste form is just colored horseradish.
Mustard's spiciness goes on a curve from how long it is steeped in water before added vinegar, 0-15 minutes. 15 minutes being the peak of hotness. The temperature of water also has an effect, colder water produces a spicier mustard. |
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you mean like ricci lake? |
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haha, suckers. |
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might work if you can fit her into your mouth. |
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Not if you buy it from Japan,which I have, and yes it is very different from the wasabi most western eastern eateries one would frequent. |
Last time I wore shorts was the day I had to walk through a thorn patch.... no joke.
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i feel for you. time to get some sleep now. i'm leaving for london tomorrow. |
Bon Voyage!
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I bet ploesj will play this song on loop all day tomorrow
http://www.youtube.com/watch?v=9AlH2oYedfk |
merci beaucoup!
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play? i'll be singing that! |
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